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Cinnamon Syrup Recipe | SAVEUR

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Ingredients

  • 1 cup sugar
  • 4 sticks cinnamon, broken in half
  • 1 ⁄2 vanilla bean, split, seeds scraped

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

Bring sugar, cinnamon, vanilla bean and seeds, and 1 cup water to a boil in a 2-qt. saucepan. Cook briefly to dissolve sugar. Cool; strain. Refrigerate up to 3 months.

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