Instant Pot Garlic Parmesan Chicken Wings

By kristentirrell

Ingredients

• Toss Before Pressure Cooking:
• 3 pounds chicken drumettes/wings (whichever you prefer) *See Note
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup water
• Toss Before Baking:
• 5 large garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ teaspoon salt
• Toss Before Serving:
• 1/3 cup Parmesan cheese
• ½ teaspoon salt
• 2 tablespoons parsley (optional)

Details

Adapted from tasteandsee.com

Preparation

Step 1

Add the drumettes to a large mixing bowl and toss with garlic powder, onion powder and 1 teaspoon salt and pepper.
Place a cup of water in the bottom of the Instant Pot, then place the trivet in the bottom of the Instant Pot. Add the chicken wings, seal the lid, and pressure cook 6 minutes (the IP will take 15-17 minutes to come to pressure). Meanwhile, move your oven rack to the middle position and preheat the oven to 525 degrees F.

When pressure cooking is complete, carefully do a Quick Release of the pressure. It normally takes 2-3 minutes to release pressure.
Remove wings from the IP and place in a large bowl. Add the melted butter, olive oil, and minced garlic to a small bowl and stir together. Pour over cooked chicken wings and toss.

Place the chicken wings skin-side down on a parchment-lined baking sheet, and bake for 8 minutes. Then broil 2-3 more minutes without opening the oven.
Remove the wings from the oven and toss with parmesan cheese, salt and parsley while still hot. Serve and enjoy.