Gran's Christmas Fudge

By Carla

We used to put this amazing sweet and nutty treat out for Santa and of course his reindeer.

You won’t be able to eat just one.

96 pieces!

See Music Recipe Video here!
http://www.youtube.com/watch?v=kbEKdHRDePg

Ingredients

• 4 1/2 cups sugar
• dash of salt
• 1 stick butter
• 1 can evaporated milk - (12 oz)
• 2 cups mini marshmallow
• 12 ounces semi sweet chocolate
• 1 lb coarsely - chopped pecans

Details

Servings 96

Preparation

Step 1

In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 5 minutes.

Butter a 9×13 inch pan. Set aside.

Take off the heat and add pecans, marshmallows and chocolate. Beat until chocolate is all melted.

Pour fudge into prepared pan. Let harden at room temperature 3 hours before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).