BLT Chopped Salad

By gmasusan

Ingredients

• 4 slices bacon, diced
• 4 cups chopped romaine lettuce
• 1 avocado, halved, seeded, peeled and diced
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 1/4 cup crumbled goat cheese
• 1 /2 cup corn kernels
• 1 /4 cup crumbled goat cheese
• For the lime vinaigrette
• 1 /4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lime
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons sugar, or more to taste
• 1 /4 cup apple cider vinegar

Details

Adapted from damndelicious.net

Preparation

Step 1

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.

Serve immediately.