Classic New York Cheesecake

By mamacook1

Ingredients

• 1 c graham cracker crumbs
• 3 tbs sugar
• 3 tbs butter, softened
• 5 (8oz)pkg cream cheese
• 1 c sugar
• 3 tbs flour
• 1 tbs vanilla
• 1 c sour cream
• 4 eggs

Details

Servings 16

Preparation

Step 1

Mix crumbs, 3 tbs sugar, and butter. Press into bottom of a 9 inch spring form pan.
Bake 325* for 10 minutes.
Beat cream cheese, sugar, flour, and vanilla with electric mixer until smooth.
Add sour cream then eggs one at a time beating after each one.
Bake 325* for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan, cool before removing rim. Refrigerate 4 hours or overnight.