PEPPERONI PIZZA GRILLED CHEESE WITH MARINARA SOUP

By RoketJSquerl

Ingredients

• For the Grilled Cheese:
• 2 tablespoons extra virgin olive oil
• 1 teaspoon minced garlic
• 1/2 teasspoon dried oregano
• 8 slices Sara Lee® Artesano™ bread
• 8 thin slices provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 16 slices nitrate free pepperoni
• For the soup:
• 2 cups your favorite marinara sauce
• 2 cups vegetable or chicken stock

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from amindfullmom.com

Preparation

Step 1

Instructions
Combine the olive oil, garlic and oregano together. Brush on the exterior of all 16 slices of bread. Layer 4 slices of bread with 2 slices provolone cheese, 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 4 slices of pepperoni each. Top with remaining 4 slices of bread.
Heat skillet/griddle to medium heat. Grill sandwiches for 5-6 minutes per side, until golden and cheese is melted.
For soup:
Bring marinara and stock to a boil and reduce to a simmer. Simmer for 15-20 minutes, allowing flavors to come together.
Serve sandwich with soup.

Instructions