English Pound Cake

By sunriseko

Ingredients

• Simple White Cake
• Better than Sex Cake II
• How to Make a Robot Cake
• Cake Pop Maker
• Angel Food Cake
• Chocolate Chip Cookie Dough Cupcake
• Tiramisu Layer Cake
• Dannon Blueberry Coffee Cake
• Lemon Cake
• Sugar and Sweeteners
• Measuring All-Purpose Flour
• Baking Powder vs Baking Soda
• Battle of the Butter: Salted vs. Unsalted
• All about Cream
• All about Eggs
• Types of Salt
• Vanilla Extract vs Vanilla Bean
• 3 cups sifted all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup butter
• 3 cups white sugar
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon orange extract
• 1/4 teaspoon almond extract
• 6 eggs

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the sour cream, vanilla, orange and almond extracts. Add eggs one at a time, alternating with flour mixture, beating well after each addition. Pour batter into prepared 10 inch tube pan.

Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Kitchen-Friendly View

PREP


20 mins

COOK

1 hr
10 mins

READY IN

1 hr
30 mins