Slow cooker Rice Pudding

By aribear

Ingredients

• 110 g (4 oz) pudding rice
• 25 g (1 oz) granulated sugar
• 25 g (1 oz) margarine or butter
• 1.2 L (2 pt) milk
• ground cinnamon, nutmeg or vanilla extract (optional)

Details

Servings 4
Cooking time 250mins
Adapted from bbcgoodfood.com

Preparation

Step 1

1. Use some butter to grease the bowl of the slow cooker.
2. Add the milk, sugar and remaining butter and flavouring.
3. Give the contents a stir and replace the lid.
4. Turn the slow cooker onto high and cook for 4 hours or until the rice has absorbed the liquid. Stir halfway thought.