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Ingredients
- 1 lb ground beef
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 can diced tomatoes, juice drained
- 1 can pinto beans, rinsed and drained
- 2 tubs crescent rolls
- 1/2 cup shredded Mexican cheese
- 1 small bag Fritos
- 1 egg, beaten
Details
Preparation
Step 1
Preheat the oven to 375 degrees, As it heats, place ground beef in a skillet over medium high heat.
Add oregano, garlic powder, cumin, and chili powder. Use wooden spoon to break up meat and mix in seasonings. Cook until browned and drain excess liquid.
Add tomatoes and pinto beans and mix combined. Set aside.
Unroll crescent roll dough, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward.
Spread ground beef mixture over triangle bases, forming a ring. Sprinkle cheese on top of meat. Then top with crumbled Fritos.
Fold triangle tips over filling. Brush the top of dough with beaten eggs.
Bake until dough has turned lightly golden and cheese has melted, about 20 minutes.
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