Sauteed Chilean bass

Sauteed Chilean bass
Sauteed Chilean bass

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Flour

  • Bass

  • Olive oil and butter

  • 1

    cup white wine

  • Butter

  • Garlic 1/3 cup almond slices

Directions

Dredge fish in flour and cook in pan 3 minutes per side till browned Deflate pan with wine and add 1tbsp butter Make topping

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