French Dijon Chicken Melts

French Dijon Chicken Melts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp Dijon Mustard

  • ½

    cup butter, melted, divided

  • ½

    cup regular or low fat mayonnaise

  • 2

    cups cooked chicken, chopped

  • 2

    Tbsp onion, minced

  • 20

    Buttery crackers, crushed

  • 1

    loaf of French bread, split horizontally, toasted

Directions

Preheat the oven to 400. In a medium bowl, combine the mustard, 3 Tbsp butter, mayonnaise, chicken and onion. Spread the mixture into the bottom of a 9 x 9 inch ovenproof serving dish. Mix together the crackers and remaining butter, sprinkle over top of the dish. Bake, uncovered, for 20-25 minutes or until hot and lightly browned. Spread the mixture over the toasted bread halves and cut into fourths. Serve warm.


Nutrition

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