In-a-Pinch Chicken & Spinach Recipe

By dmscott52

First tried 6/16/16. Excellent and easy. I topped the chicken with the spinach/salsa mixture.

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 package (6 ounces) fresh baby spinach
• 1 cup salsa
• 1 . Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm.
• 2 . Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken. Yield: 4 servings.

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

1.
Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm.

2.
Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken.
Yield: 4 servings.