Honey Pork Belly

By Thom7747

Honey Pork Belly
JUNE 21, 2012
by NAMI
in MAIN DISHES, PORK, QUICK & EASY, RICE & DONBURI

Ingredients

• 3/4 lb (350g) pork belly
• Oil
• Blanched spinach (optional)
• Japanese mayonnaise (optional)
• Ichimi Togarashi (optional)
• 2 Tbsp. honey
• 2 Tbsp. soy sauce
• 1 Tbsp. oyster sauce
• 2 garlic cloves

Details

Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from justonecookbook.com

Preparation

Step 1

Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.

When both side of pork belly is nicely browned, turn off the heat.

Turn the heat back on to medium heat and add Seasonings.

Cook over medium heat until the meat start to have nice glaze. Try not to burn the sauce.

Enjoy the juicy flavorful meat with blanched spinach to balance out the palate. Our family’s favorite way of eating Honey Pork Belly is to make a donburi style (rice bowl). Place blanched spinach over a bowl of rice. Lay pieces of pork belly on top and drizzle Japanese mayonnaise with sprinkle of Ichimi Togarashi. The mayonnaise goes amazingly well with the salty sweet sauce.