jordon's romaine salad

By pdav

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon dried oregano, crumbled
• Salt and freshly ground pepper
• 1 large heart of romaine, chopped
• 1/4 cup slivered red onion
• 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces

Details

Servings 1

Preparation

Step 1

In a large bowl, whisk the oil with the vinegar and oregano and season with salt and pepper. Add the romaine and toss well. Add the onion and tomatoes and serve right away.


Notes
One Serving 90 cal, 7 gm fat, 0.8 gm sat fat, 6 gm carb, 2 gm fiber.