Chocolate Marshmallow Frosting

By srumbel

I’ve just made my new favorite chocolate frosting recipe. Most chocolate frosting recipes use cocoa powder, but I’ve made this one with melted chocolate instead. It turned out rich and fudgy and the melted marshmallows really gives it great body. This chocolate marshmallow frosting recipe is going to be your new go-to frosting for cakes and cupcakes.
from pintsizedbaker.com

Ingredients

• 2 ( 4 oz.) BAKER'S Unsweetened Chocolate bars, melted
• 1 cup (2 sticks) butter
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 3-4 cups powdered sugar
• 3-5 Tbsp. milk

Details

Preparation time 13mins
Cooking time 15mins

Preparation

Step 1

Break Baker’s chocolate, melt in a microwave safe bowl at 30 second intervals, stirring between each segment until it’s completely melted; approximately 90 seconds total. Set aside to cool. In a stand up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.


Servings

3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)