Chocolate Chip Pan Cookie

By Pikachutherecipereader

I made these for an office party, now everyone asks me to bring them every time. I use a 9x13 cake pan (I didn't have a jelly roll pan), so mine are a little thicker. I make sure to bake them a smidgen longer so the inside gets done.

Ingredients

• Ingredients
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts

Details

Servings 48
Preparation time 10mins
Cooking time 30mins
Adapted from verybestbaking.com

Preparation

Step 1

Directions

PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.

BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.