Kelly Wilborn Cream Cheese Coffee Cakes

By joanriley

Ingredients

• 2 cans of crescent rolls
• 2 packages (16 oz.) cream cheese
• 1 cup sugar
• 1 tsp. vanilla
• 1 stick butter
• Cinnamon/sugar mixture

Preparation

Step 1

Spray bottom of 13x9 inch pan. Spread one can of crescent rolls on bottom of pan, pinch ends together. Mix cream cheese, vanilla and sugar together. Sprinkle with cinnamon and sugar mixture. Melt butter and pour over top of cinnamon and sugar (spread out all over top of crescent rolls.) Bake 350 degrees for 20 to 30 minutes.
Cool, cut in squares and refrigerate until ready to serve.