Cocktail Sauce
By joanriley
This cocktail sauce recipe is the perfect accompaniment to cooked shrimp
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Ingredients
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 2 tablespoons fresh lemon juice (about 1 small lemon)
- 1 to 2 tablespoons prepared horseradish
- Dash Worcestershire sauce
- Few drops hot sauce
- Salt to taste
Details
Preparation
Step 1
Combine and blend all ingredients well. Serve cocktail with shrimp, oysters, and other shellfish.
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