Simone's Shallot Vinaigrette

By bjlazyl

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

1 shallot, finely chopped
2 tablespoons fresh lemon juice
1 tablespoon unseasoned rice vinegar
Kosher salt
Freshly ground black pepper
1/3 cup olive oil

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.