Rum coffee cake

Yummy

Rum coffee cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c chopped pecans

  • Yellow cake mix

  • Sm pkg instant vanilla pudding

  • 4

    eggs

  • ½

    c cold milk

  • ½

    c oil

  • ½

    c dark rum(spiced)

Directions

Grease & flour bunt pan. Sprinkle nuts on bottom of pan. Combine all ingredients, mix and pour in pan. Bake 50-60min at 325. Cool in pan. Invert onto serving plate. Poke holes in cake, and drizzle glaze over. Glaze 1/2 c butter 1/4 c water 1c sugar 1/2 c rum Melt butter in pan. Stir in water and sugar and boil 5 min. Remove from heat and add rum (will steam)


Nutrition

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