Chicago Dip

By joanriley

Ingredients

• 1 (8 oz) pkg. cream cheese
• 2 T. milk
• 1/2 cup sour cream
• 1/4 cup chopped green pepper
• 2 T. onion flakes
• 1/4 tsp. garlic salt
• 1 pkg. chipped beef, chopped fine
• 2 T. butter
• 1/2 cup chopped pecans

Preparation

Step 1

Cream together the cream cheese, milk, and sour cream. Add green pepper, onion flakes, garlic salt and chipped beef. Mix well and put in baking dish. Top with chopped pecans. Bake at 350 degrees for 20 minutes. Serve warm with Ritz crackers.