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Ingredients
- 500 g/ 1 lb salmon in cubes,
- 1 ActiFry spoon soya sauce,
- 1 ActiFry spoon lemon juice,
- 1 tablespoon honey,
- 1 tablespoon sesame,
- 1 teaspoon paprika,
- Salt
Details
Servings 4
Adapted from nutritiousanddelicious.co.uk
Preparation
Step 1
Mix all the ingredients with the fish in a large bowl.
Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes.
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