Sweet and Sour Prawns

By SEB_UK

Just a little taste of Asia

Ingredients

• 500 g/1 lb shelled prawns,
• 1 pear,
• 1 tablespoon brown sugar,
• 1 tablespoon oyster sauce,
• 1 tablespoon cornflour,
• 1 tablespoon soya sauce,
• 1 ActiFry spoon olive oil,
• 1 clove garlic.

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Peel the garlic clove and rub the ActiFry pan with it before preparing the other ingredients.

Cut the pears into slices and dip in brown sugar. Cook for about 5 minutes and then immediately add the prawns and olive oil.

Cook for another 5 minutes. Mix the other ingredients in a bowl and then add to the prawns. Cook for 3 more minutes.