Candied Dills

By dkosik

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Ingredients

1 (48-oz.) jar dill pickle chips
2 c. white sugar
1 tsp. celery seed
2 T. vinegar
1 onion, thinly sliced

Details

Preparation

Step 1

Drain and rinse off all dill and drain again. In large bowl, mix other ingredients. Add pickle slices and stir occasionally until sugar is disolved. Put back in jar. Will keep well.