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Chokecherry Pie

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Ingredients

  • 1 9" baked pie shell
  • 2 cups chokecherry juice
  • 3 level tablespoons cornstarch
  • 1 cup sugar
  • Small pinch salt
  • 1/2 teaspoon almond extract
  • Whipped cream or cream topping

Details

Adapted from kiowacd.org

Preparation

Step 1

Cook ingredients until thick, stirring constantly. Cool. Pour into pie shell and chill. Serve with whipped cream or cream topping.

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