Fluffy Lemon Fruit Pie
By KimberlyB
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Ingredients
- 1 can cherry pie filling
- 1 graham cracker crust
- 1 pkg cream cheese- softened
- 1 c cold milk
- 1 pkg(4oz) lemon flavor instant pudding
- 1 8 oz cool whip, thawed
Details
Preparation time 10mins
Cooking time 170mins
Preparation
Step 1
1. Spriad half cherry filling on bottom of crust.
2. Beat cream cheese until smooth(wire whisk). Gradually add milk and blend well. Add pudding beat until smooth. Stir in 1/2 of the whipped topping. Spread this over cherry filling.
3. Spread remaining whipped topping over pudding mixture. Spoon remaing cherry filling over whipped topping. Refrigerate for at least 3 hours.
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