Mom's Hollywood Chili

By hansonkw

Ingredients

• 2-1/2 lbs hamburger
• 1 lb pork
• 1/3 c williams chili powder
• 1 tsp black pepper
• 2 lg green peppers, diced
• 2 cloves garlic, crushed
• 2 T salad oil
• 1-1/2 T salt
• 1 tsp cumin
• 3 lg onions, diced
• 5-6 c canned tomatoes - I use 4 14.5oz cans of diced tomatoes & chilis
• 1/4 c parsley - I might have used cilantro instead or just omitted
• 2 c beans - used 2 cans of pinto beans, rinsed
• 2 cans corn with liquid
• 1 T vinegar and 1T brown sugar

Preparation

Step 1

Saute onions, peppers, garlic and parsley or cilantro in salad oil. Saute meats. Drain grease. Add meat mixture to onion-pepper mixture and simmer a few minutes. Stir often. Place tomatoes, spices and onion-meat mixture in large kettle over low heat and simmer 1/2 hour. Add beans and cook 10 more minutes. Add 1 T brown sugar and 1 T vinegar.

Makes a large amount of soup for freezing!