Fried Fish with Tartar Sauce

By SEB_UK

Purely delicious without the odours of frying!

Ingredients

• FRIED FISH:
• 600 g/ 1 1/3 lb frying fish (bleak, whitebait, etc.),
• 100 g/3 1/2 oz plain flour,
• 1/2 ActiFry spoon vegetable oil,
• Salt, pepper
• TARTAR SAUCE :
• 200 g/7 fl oz crème fraîche or sour cream,
• 2 spoons mayonnaise,
• 3 gherkins, finely chopped,
• 2 spoons capers, finely chopped,
• 1/2 ActiFry spoon lemon juice,
• 1 ActiFry spoon chopped flat-leaf parsley

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Prepare the tartar sauce by mixing the crème fraîche, mayonnaise, gherkins, lemon juice and parsley. Rinse the fish, dry, coat with flour and season with salt and pepper.

Put the fish in the ActiFry. Pour in the oil and cook for 4 to 5 minutes, until they are golden and crispy (cook in several batches).

Remove the fish and drain on absorbant kitchen paper. Serve with a small bowl of tartar sauce.