Cream Cheese Cresent Roll Bars

By joanriley

Ingredients

• 2 (8 oz.) pkg. crescent rolls
• 2 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 1 tsp. vanilla
• 1 egg white
• 1/2 c. sugar
• 1/2 c. crushed nuts
• 1 tsp. cinnamon

Preparation

Step 1

1. In a 9 x 13 inch buttered pan mold one of the 8 ounce crescent rolls to the bottom.
2. Cream 2 (8 ounce) cream cheese with 1 cup sugar. Add 1 teaspoon vanilla. spread mixture over molded crescent rolls.
3. Mold other crescent rolls on top of cream cheese mixture.
4. Beat 1 egg white and spread on top of crescent rolls.
5. Combine 1/2 cup sugar, 1/2 cup crushed nuts and 1 teaspoon cinnamon. Sprinkle on top of egg whites.
6. Bake at 350 degrees for 30-35 minutes.