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Red Velvet Mug Cakes

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Rate this recipe 4.6/5 (13 Votes)
Red Velvet Mug Cakes 1 Picture

Ingredients

  • 3/4 cup Original Bisquick™ mix
  • 3 tablespoons unsweetened baking cocoa
  • 1/2 cup sugar
  • 1/3 cup canola oil
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon vanilla
  • Red food color, as needed
  • Cream cheese frosting or sweetened whipped cream, if desired

Details

Servings 2
Preparation time 5mins
Cooking time 8mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In medium bowl, beat all ingredients except frosting until well combined. Spray insides of 2 large coffee mugs with cooking spray. Divide batter equally into mugs.

2
One at a time, microwave each mug uncovered on High 2 to 3 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with frosting or whipped cream.

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