Red Velvet Mug Cakes
Rate this recipe
4.6/5
(13 Votes)
1 Picture
Ingredients
- 3/4 cup Original Bisquick™ mix
- 3 tablespoons unsweetened baking cocoa
- 1/2 cup sugar
- 1/3 cup canola oil
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon vanilla
- Red food color, as needed
- Cream cheese frosting or sweetened whipped cream, if desired
Details
Servings 2
Preparation time 5mins
Cooking time 8mins
Adapted from bettycrocker.com
Preparation
Step 1
1
In medium bowl, beat all ingredients except frosting until well combined. Spray insides of 2 large coffee mugs with cooking spray. Divide batter equally into mugs.
2
One at a time, microwave each mug uncovered on High 2 to 3 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with frosting or whipped cream.
Review this recipe