Gluten free PEANUT BUTTER MOUSSE PIE

By srumbel

The Peanut Butter Pie recipe is gluten free... and absolutely delicious... all of our guests agreed!! double bonus--it's easy to make!!
from blueribbonkitchen.com

Ingredients

• 1 package King Arthur GF Brownies
• (You can make GF brownies from scratch, if you like)
• Heavy Whipping Cream- 1 Cup
• Sugar 1 TBS
• Vanilla 1 tsp.
• tiny pinch of salt
• Cream Cheese 1 brick
• Confectioner's Sugar 1 Cup
• Peanut Butter 1 Cup
• Reese's Cups-original (6) chopped

Preparation

Step 1

Using one package of King Arthur GF Brownies

Make according to package instructions....

Fill a lightly greased,10 inch spring-form pan with brownie batter.

Bake according to directions on box, (mine baked for 37 minutes)

Let brownies cool in the pan.

After brownies have cooled...

Using a hand mixer:

In a medium bowl

Add:

1 Cup of heaving whipping cream

1 tsp vanilla extract

1 TBS sugar

tiny pinch of salt

Beat on medium and then high,

until it's light and airy whipped cream

4-6 minutes

Set aside.

In a large bowl

Mix (no need to change or clean off the beaters)

1 - 8 ounce brick of softened cream cheese

beat until light and smooth -2 minutes

Add:

1 cup of confectioner's sugar

mix until combined.

Add:

1 cup of creamy GF peanut butter.

(I used Jiff...I am not sure how all-natural butters would do)

Mix until just combined.

Gently fold in the whipped cream using

a rubber spatula

until no streaks of

white are visible.

Fold in 6 chopped Reese's cups

(Be sure to read the label, original Reese's

cups are labeled GF as of this printing 2016)

Pour the peanut butter mixture over

the cooled brownies.

Spread the mixture all the way to the edges.

Gently tap the pan on the counter three times

to remove any excess air pockets.

Refrigerate the Peanut Butter Mousse Pie

for 24 hours before serving for best results.

Remove spring form from around the pan and serve

in wedge shapes.

For decoration I melted

GF chocolate chips, put them in a piping bag and poured

them into a bunny mold,

let set and then placed them on top of the dessert.