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Triple Chocolate Mug Cake

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Rate this recipe 4.6/5 (14 Votes)
Triple Chocolate Mug Cake 1 Picture

Ingredients

  • 2 tablespoons Bisquick Heart Smart® mix
  • 1 tablespoon unsweetened baking cocoa
  • 1 tablespoon granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon canola oil
  • 1 tablespoon white vanilla baking chips
  • 1 tablespoon milk chocolate chips
  • 1/2 teaspoon powdered sugar, if desired

Details

Servings 1
Preparation time 3mins
Cooking time 6mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.

2
Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

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