Caramel Corn

By dkosik

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Ingredients

1 c. (2 sticks) Parkay
2 c. brown sugar, firmly packed
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn
Pinch cream of tartar

Details

Preparation

Step 1

Bring Parkay, brown sugar, corn syrup and salt to a boil, stirring constantly. Boil for 3 minutes. Remove from fire; stir in 1 teaspoon soda and a pinch of cream of tartar. Pour over popped corn and bake for 1 hour in 200 degree oven.