Peanut Brittle

By dkosik

Ingredients

• 2 c. sugar
• 1/2 c. water
• 1/2 tsp. vanilla
• 2 c. raw peanuts
• 1 c. white corn syrup
• 1 T. butter/margarine
• 2 tsp. soda

Preparation

Step 1

Use Candy Thermometer. Cook syrup, sugar, and water to 250 degrees. Add butter and peanuts. Cook to 325 degrees, stirring constantly. Rmove from fire; add soda and vanilla. Stir; will foam to double size. (Use large pan.) Pour into well greased cookie sheets, cool and break into pieces.