White Christmas Fudge

By dkosik

Ingredients

• 3 c. sugar
• 3/4 c. oleo
• 2/3 c. Carnation milk
• 1 (12-oz.) pkg. white premium Toll House chips
• 1 (7-oz.) jar marshmallow creme
• 1/2 c. chopped nuts
• 1/2 c. chopped red and green candied cherries
• 1 tsp. vanilla
• 1/2 tsp. almond extract

Preparation

Step 1

Combine sugar, oleo, and carnation in heavy pan. Bring to full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium (234 degree) heat, stirring constantly. Remove from heat; stir in white baking chips until smooth and melted. Add marshmallow creme. Blend in well. Then add nuts, cherries and flavorings. Beat until well bleded. Pour into buttered 9 x 13-inch pan. Cool and cut into squares after candy has hardened.