Sweet & Sour Carrots

By jennifer_1

Ingredients

• 5 carrots, sliced and cooked
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 10 oz. tin tomato soup
• 1/2 c. oil
• 1 c. sugar
• 3/4 c. vinegar
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. Worchestershire sauce

Details

Servings 10

Preparation

Step 1

1. Mix onion, carrots and green pepper.
2. Blend remaining ingredients and bring to a boil.
3. Pour over vegetables.

May be served hot or cold.

If served cold, store dressing in jar in refrigerator overnight.