Chicken Curry Cashew Currant Salad

By vealam

Ingredients

• 3 pounds cooked chicken, shredded or diced (or rotisserie)
• 1/4 cup diced red onion
• 3 ribs celery, diced
• 1/2 cup carrots, shredded
• 1/2 to 1 cup currants (or raisins)
• 1 cup chopped cashews
• 1-1/2 cups mayonnaise
• 3 Tbsp. curry powder, or to taste
• 1 tsp. cumin
• Dash turmeric
• 1 cup cilantro, chopped
• Lime juice
• Salt and freshly ground pepper, to taste

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from reluctantentertainer.com

Preparation

Step 1

In a large mixing bowl, combine cooked chicken, red onion, celery, carrots, currants and cashews.

In a smaller bowl, whisk together mayonnaise, curry powder, cumin, turmeric and salt and pepper, combining until smooth. Add a few drops of lime juice.

Pour the mayonnaise mixture atop the chicken mixture and blend, working gently until chicken is fully coated. Refrigerate until use.