Garlic-Butter Parmesan Corn

By izzie

Ingredients

• 8 medium ears sweet corn inhusks
• 1/3 cup butter, cubed
• 1/2 tsp. minced garlic
• 1/4 tsp. salt
• 1/4 cup grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tbsp.

Carefully peel back corn husks to within 1 inch of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.

Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut the string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.