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Ingredients
- 500 g/1 lb veal fillet diced and marinated (in 1 tbsp lemon juice, 1 tsp red pepper).
- 1 clove garlic
- 6-7 small onions
- 2 carrots, finely sliced
- 1 Actifry spoon of olive oil
- 1 glass chopped tomatoes
- 1 teaspoon salt
Details
Servings 4
Adapted from nutritiousanddelicious.co.uk
Preparation
Step 1
Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes.
Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes.
You may serve this meat dish with rice.
*Chef Recommendations:*
You can serve this meat dish together with rice or potatoes puree.
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