Shrimp Linguine Puttanesca

By sassy47

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1/4 cup pitted Kalamata olives
• 2 cloves garlic, chopped
• 1 tbsp capers, rinsed
• 4 cups low-sodium chicken broth
• 1 cup marinara sauce
• 12 oz linguine
• 1 lb medium shrimp
• 8 oz plum tomatoes, roughly chopped
• 1/2 cup fresh basil leaves, torn
• Freshly ground black pepper

Preparation

Step 1

Heat the oil, olives, garlic and, capers in a large deep skillet over medium heat until garlic is lightly golden brown, about 2 minutes. Remove from heat and mix in broth and marinara sauce.
Add linguine and bring to a boil. Reduce heat and simmer, stirring often, for 10 minutes.
Nestle shrimp in mixture and cook until opaque throughout, 3 to 4 minutes. Fold in tomatoes, basil, and 1⁄2 teaspoon pepper.