Coconut Banana Crunch Muffins

By vealam

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (approximately 2) overripe bananas, mashed
• 1/2 cup vegetable oil
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened flaked coconut, divided

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from thenovicechefblog.com

Preparation

Step 1

Preheat oven to 350°F. Line muffin tin with liners.

In a medium sized bowl, whisk together flour, baking powder, and salt. Set aside.

Whisk together bananas, vegetable oil, sugar, egg, and vanilla in a large bowl until well combined. Fold in flour mixture until flour is just moistened and then fold in 1 cup shredded coconut.

Divide batter among lined muffin cups and sprinkle with remaining shredded coconut. Bake for 20-22 minutes, or until a toothpick inserted in the center come out clean.

Transfer muffins to a rack and cool. Serve immediately or store in an airtight container for up to 3 days.