Banana Split Ice Cream Cake

By izzie

Ingredients

• CAKE:
• 12 ice cream sugar cones, finely crushed
• 1/2 cup finely chopped walnuts
• 6 tbsp. butter, melted
• 1 3/4 quarts low-fat vanilla frozen yogurt, softened, divided
• 2 medium ripe bananas, mashed
• 1 tsp. banana extract, optional
• 1 jar (16 oz.) hot fudge ice cream topping
• 1 cup chopped walnuts
• 1 cup strawberry ice cream topping
• 1 carton (8 oz.) frozen whipped topping, thawed

Details

Servings 12

Preparation

Step 1

In a small bowl, combine the crushed cones, walnuts and the butter; press onto the bottom of a greased 9-inch springform pan.

In another small bowl, combine 3 cups yogurt, bananas and extract, if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm.

Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.