Black Bottom Strawberry Pie

By nurseliz

Ingredients

• 1 * 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 2/3 * 2/3 cup hot fudge topping
• 1 * 1 package (8 oz) cream cheese, softened
• 1 * 1 cup powdered sugar
• 1 * 1 pint (2 cups) strawberries, quartered
• 1/2 * 1/2 cup strawberry pie glaze
• 1/2 * 1/2 cup whipping (heavy) cream, whipped, if desired

Preparation

Step 1

#

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
# 2

Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
# 3

In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
# 4

In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
# 5

Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.