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Ingredients
- 300 g/ 10 oz chicken livers
- 1 small onion
- 1/2 spoon chopped leaf parsley
- 1/2 spoon lemon juice
- 1/2 spoon grenadine
- 1 spoon vegetable oil
- salt
Details
Servings 2
Adapted from nutritiousanddelicious.co.uk
Preparation
Step 1
Wash the chicken livers and dry well.
Put them in the ActiFry, add a spoon of oil and cook for 15 minutes.
Add the parsley, the grenadine and the lemon juice. Cook for 5 minutes.
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