Make-Ahead Lemon-Glazed Blueberry Mug Muffins

By mrshermes2002

Ingredients

• 1 box (16.9 oz) Betty Crocker™ wild blueberry muffin mix
• Water, oil and eggs called for on muffin mix box
• 2 tablespoons powdered sugar
• 1/8 teaspoon finely grated lemon peel
• 1/2 teaspoon fresh lemon juice

Details

Servings 12
Preparation time 10mins
Cooking time 375mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Place paper baking cup in each of 12 regular-size muffin cups. Spray insides of paper baking cups with cooking spray. Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries.

2
Spoon batter evenly into muffin cups. Freeze until completely frozen, about 6 hours. Remove from muffin cups, and place into two 1-gallon freezer bags, removing as much air as possible. Freeze up to 3 months.

3
To make one mug muffin, spray bottom of microwavable mug (about 12 oz) with cooking spray. Remove paper baking cup from frozen muffin batter, and place muffin batter in bottom of mug. Microwave uncovered on High 45 to 60 seconds or until muffin is set on top and edge pulls away from side of mug. Let stand 1 minute.

4
In small bowl, mix Lemon Glaze ingredients until thin enough to drizzle. Drizzle on top of warm muffin, and serve out of mug OR turn muffin onto small plate, and drizzle with lemon glaze before serving.