Pistachio Buttercream
By srumbel
Pistachio buttercream will be your new favorite frosting, we're sure of it. It goes with any kind of a cake, cupcake, woopie pie or sugar cookie!
from foodfanatic.com
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Ingredients
- 1/4 cup instant pistachio pudding
- 1/3 cup milk
- 1/2 cup butter, softened
- 3 cups powdered sugar
Details
Cooking time 10mins
Preparation
Step 1
In a small bowl, whisk together pudding mix and milk.
Make sure the pudding is thoroughly dissolved in the milk, or the frosting may end up gritty. It will be thick.
In a large mixing bowl, combine pudding mixture, butter, and powdered sugar.
Beat until light and fluffy.
24 Servings
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