Chicken Fajitas

Chicken Fajitas
Chicken Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 1

    white onion, sliced into strips

  • 2

    bell peppers (of varying colors), sliced into strips

  • Salt and pepper

  • 1

    lime

  • MARINADE

  • 1

    cup fresh orange juice

  • 1/2

    cup soy sauce

  • 1

    tablespoon fresh lime juice

  • 2

    tablespoons brown sugar

  • 2

    tablespoons vegetable oil

  • 1/2

    teaspoon liquid smoke

  • 2

    cloves garlic, minced

  • 1

    teaspoon cumin

  • 1/2

    teaspoon cayenne

Directions

Place chicken breasts in a dish (or a large Ziplock bag). Whisk marinade ingredients together and pour over chicken. Cover and refrigerate overnight. Once ready to cook, heat a few tablespoons of vegetable oil in a cast-iron skillet (you can also use a grill pan) over medium-high heat. Add chicken and cook 4-5 minutes per side. Remove, let sit for a few minutes, and then slice. While chicken is resting, add onions and peppers to skillet. Saute until they begin to brown, about 5-7 minutes. Add chicken back to skillet, toss everything together, season to taste with salt and pepper and a squeeze of fresh lime. Serve with tortillas and desired toppings.

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