Turkey with Pumpkin and Nutmeg

By SEB_UK

A great Halloween recipe.

Ingredients

• 400 g/ 14 oz turkey breast, cut into cubes
• 350 g/ 12 oz pumpkin, cut into smallish cubes
• 4 tbsp maple syrup
• 1 onion, chopped
• 1 bay leaf
• 1 sprig fresh thyme
• 1/2 tbsp nutmeg
• 6 tbsp cranberry jelly
• 300 ml/10 fl oz veal stock (or gravy base)
• 1 tbspvegetable oil
• Salt, pepper

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Heat the oil in the ActiFry. Add the onions and the seasoned turkey pieces, leave to colour for 5 min.

Add the maple syrup and leave it to caramelise. Add the pumpkin and the nutmeg. Cook for 2 min. Add the liquid and the herbs and cook for 15 min.

Thicken the sauce with the cranberry jelly, leave to cook for 2 minutes and serve.


*Chef Recommendations:*
You can if you like replace the maple syrup with brown sugar.