Zucchini Brownies

By dkosik

Ingredients

• 3/4 c. oleo
• 2 T. hot water
• 1 2/3 c. brown sugar
• 2 eggs
• 2 c. flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1 1/2 to 2 c. shredded zucchini
• 1 c. chopped nuts
• 1 c. butterscotch chips

Preparation

Step 1

Melt shortening over very low heat with hot water, add sugar and beat well to cool. Add eggs and vanilla; beat again. Add to all dry ingredients above. Stir in zucchini and nuts into batter. Mix well. Bake in 9 x 13-inch pan. Sprinkle chips on top of batter. Bake at 350 degrees for 35 to 38 minutes. Cool; cut in squares.