FAJIATA STUFFED CHICKEN

FAJIATA STUFFED CHICKEN
FAJIATA STUFFED CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TBS. Oil. (For veggies)

  • 1/2

    Red Pepper (cut in strips)

  • 1/2

    Green Pepper (cut in strips)

  • 1/2

    Yellow Pepper (cut in strips)

  • 1

    Small Sweet Onion (cut in strips)

  • 1

    tsp. Salt

  • 1

    tsp Pepper

  • 2

    oz. Cream Cheese

  • 1/2

    Cup Shredded Cheddar Cheese

  • 1/2

    Cup Shredded Pepper Jack Cheese

  • 3

    Boneless Skinless Chicken Breasts

  • Salt as wanted for Chicken

  • 2

    tsp. Chili Powder

  • 2

    tsp. Cumin

  • 2

    tsp Garlic Powder

  • 3

    TBS. Oil (for chicken)

Directions

Heat the oil for veggies in a pan over high heat. Cook the peppers, onion, salt and pepper until slightly caramelized.. Transfer to a bowl, add cream cheese, cheddar and pepper jack cheese stirring until evenly coated. Set aside. In a separate bowl combine the chicken with salt, chili powder, cumin and garlic, evenly distributing the spices over the chicken. Slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the veggie/cheese mixture. Press the edges of the chicken together to seal. Repeat with the rest of the chicken. Heat the oil in a pan over a medium heat. Cook the stuffed chicken for 7-10 minutes on each side until the chicken is fully cooked. Serve with sour cream, salsa or guacamole! A nice side of Mexican rice is good also.

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